From Humble Beginnings
We encourage our customers to savor the natural flavors of our fresh, sweet vegetables and succulent meats. Enjoy your meal without dipping sauce to fully appreciate the purity and freshness from Mother Nature. Our rich and flavorful soup broth serves as the perfect base for all our fresh ingredients.
Our culinary art is rooted in the authentic Asian philosophy of using the finest seasonal ingredients to create exquisite flavors. We aim to highlight a variety of high-quality local ingredients through the skillful execution of Asian cooking, stimulating and delighting the palate. Over the years, many of our dishes have become beloved favorites among our diners.
Our Love for Food
Happy Lamb Hot Pot Melbourne offers affordable cuts of meat that are best slow-cooked in a generous amount of liquid. Thinly sliced meats are cooked with vegetables and served with dipping sauces, while the lamb shoulder, sliced even thinner, is cooked piece by piece at the diner’s table.
This traditional Inner Mongolian dish is served in a metal pot, serving as the centerpiece of the dining experience at Happy Lamb Hot Pot Melbourne. Each pot is filled with a steaming, aromatic broth, enriched with fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng, and herbs, providing both visual appeal and rich flavors.
Our menu features distinctive and captivating dishes, including favorites like the aromatic Fresh Sliced Lamb and made-to-order Premium Wagyu Beef, which have become cherished staples among our loyal customers.
Our Locations
We currently have branches in Australia, United States of America, Canada, United Kingdom, London, Cambodia, Singapore, China, Hong Kong, Kuala Lumpur, Manila, Brazil etc.
A Flavorful Experience for Everyone
We use 36 types of Chinese herbs to make our soup base. Our soup base is simmered with beef bones and chicken. We are 100% halal, our Muslim friends are welcomed to enjoy our soup base. Join us for a happy hotpot meal with this winter.
