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From Humble Beginnings

Happy Lamb Mongolian Style Hotpot

We encourage our customers to taste natural flavour of ingredients, fresh sweet vege and juicy meat. Try no dipping sause and you can enjoy more freshness from Mother Nature. Our soup broth is packed with flavour which is the best base for all fresh ingredients …

Our art of cooking is based on the authentic Asian philosophy of using the best seasonal ingredients to produce the most delicate of flavours. Our aim is to showcase a variety of high quality local ingredients through the skilful execution of Asian cooking to stimulate and delight the palatte. Over the years, many dishes have steadily become popular favourites with our diners.


Our Love for Food

Happy Lamb Hot Pot Melbourne is an affordable cut and is best slow-cooked with lots of liquid. Thinly sliced ??meat will be cooked with vegetables and served with dipping sauces, Hot pot lam shoulder is sliced ??much thinner and cooked piece by piece by the diner.

A traditional Inner Mongolia dish served in a metal pot, hot pot is the centerpiece of the Happy Lamb Hot Pot Melbourne dining experience. A visual delight, each hot pot is filled with a steaming aromatic broth that’s decorated with an assortment of fresh ingredients such as goji berries, jujubes, black cardamom pods, ginseng and herbs.

The distinctive and enchanting flavours of dishes such as our aromatic Fresh Sliced Lamb and made to order Premium Wagyu Beef are well loved must haves for many of our customers.

Our Locations

We currently have branches in Australia, United States of America, Canada, United Kingdom, London, Cambodia, Singapore, China, Hong Kong, Kuala Lumpur, Manila, Brazil etc

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